A Guide To Making Costeen Hatzi

Costeen Hatzi

Have you ever heard of a dish called Costeen Hatzi? If not, you’re in for a real treat! Not only is Costeen Hatzi incredibly tasty, but it’s also incredibly easy to make. In this guide, you’ll learn everything you need to know to prepare this delicious traditional dish. We’ll cover what Costeen Hatzi is, its main ingredients, and step-by-step instructions for making it. So, grab your ingredients and let’s get started making Costeen Hatzi!

What is Costeen Hatzi?

Costeen Hatzi is a traditional dish originating from Greece. It is a hearty meal that has been enjoyed by generations, and is a great addition to any social gathering. The dish is usually made with a base of potatoes, onions, celery and carrots, cooked in olive oil and garlic. For the main ingredient, usually either pork or beef is used, which is then cooked or grilled with herbs and spices to add flavor.

The resulting dish is a savory and delicious creation, and can easily be served as a main course or as an accompaniment to a larger meal. Costeen Hatzi is a great way to bring the flavors of Greece to your home, and is sure to please any crowd.

When it comes to the ingredients and preparation of Costeen Hatzi, there are a few steps that need to be taken in order to ensure the best outcome. First, you’ll need to gather the ingredients and make sure that you have everything you need. While the exact ingredients may vary, it’s important to note that a base of potatoes, onions, celery and carrots is essential for this dish.

Once you have the ingredients ready, you’ll need to begin the cooking process. Heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the potatoes and onions and cook until softened. After the onions have softened, add the celery and carrots and cook until they’re just beginning to soften.

Once the vegetables are cooked, add the beef or pork and cook until it’s lightly browned. Once the meat is cooked, add a pinch of herbs and spices, and then season with salt and pepper to taste. Once everything is combined, reduce the heat to low and simmer until all of the ingredients are cooked through. Once the Costeen Hatzi is finished, garnish with fresh herbs and serve with Greek yogurt or tzatziki sauce. Enjoy!


The basic ingredients for Costeen Hatzi are wheat flour, oil, sugar, and honey. Wheat flour is the primary ingredient and is used to create a soft dough that will hold together the other ingredients. It is important to use high-quality wheat flour that is free of chemical additives, as these can affect the taste of the finished product. Oil should be chosen according to the desired taste and texture. Olive oil is a good choice for a richer flavor. Combined with the wheat flour, this oil helps keep the dough soft and supple. Sugar is added for sweetness, while honey is used to enhance the flavor and improve the texture.

The other ingredients used in Costeen Hatzi depend on the desired flavor. If a more savory flavor is desired, onions, garlic, and a variety of spices can be used. If a sweeter flavor is desired, dates, nuts, and dried fruit can be added. If desired, a variety of herbs can also be used for added flavor.

Once the ingredients have been gathered, they must be blended together according to the recipe for Costeen Hatzi. The wheat flour and oil are blended together until a soft dough is formed. Sugar and honey are then added and blended in. The other ingredients, such as onions, garlic, herbs, and dried fruit, are then added and blended until the desired texture and flavor have been achieved. The finished dough is then formed into small balls and flattened before being baked in a preheated oven.

Once the Costeen Hatzi has been baked, it is ready to be enjoyed. This delicious, Middle Eastern treat is savory and sweet, with a unique flavor that is sure to please all tastes. Whether served as an appetizer or a dessert, Costeen Hatzi is a flavorful and unique addition to any meal.


Rice is an essential ingredient for making Costeen Hatzi. It should be cooked until fluffy and tender, but not overcooked. For best results, use a Basmati or long grain rice. To add flavor and texture, try adding diced tomatoes, cumin, or other spices to the cooked rice. Finally, mix the cooked rice with the other ingredients to make the Costeen Hatzi. Enjoy your delicious dish!


When it comes to making Costeen Hatzi, the key ingredient is vegetables. The traditional dish requires a range of root vegetables such as potatoes, carrots, and onions. For an extra flavour boost, garlic, ginger, and spices like cumin, garam masala, and chili powder can be included. Start by cutting the vegetables into small cubes and sautéing them in a pan with oil until they are soft and lightly browned. Once cooked, add the cooked vegetables to the other ingredients for the Costeen Hatzi and combine thoroughly. Finally, the Costeen Hatzi is ready to be served and enjoyed!


When it comes to making Costeen Hatzi, the meat used is a crucial factor to consider. As with any dish, the quality of the ingredients can have a big impact on the final result. When shopping for the meat, opt for high-quality cuts like sirloin or tenderloin. If you can, look for grass-fed beef, as this option is generally more flavorful and contains more nutrients than grain-fed beef. It’s also a good idea to get creative with the type of meat used, such as adding in ground lamb, pork, or turkey. Whatever you choose, be sure to buy fresh and top-notch ingredients for exceptional flavor and texture.

Step-by-Step Instructions for Making Costeen Hatzi

Making costeen hatzi is a traditional Greek dish that is easy to make and delicious to eat. Here, we’ll provide step-by-step instructions for making costeen hatzi.

First, you’ll need to gather the necessary ingredients. You’ll need one pound of ground beef, one cup of diced onion, one cup of diced tomato, one cup of cooked rice, one tablespoon of Greek oregano, and one teaspoon of salt.

Once you have all of your ingredients, you’ll need to preheat your oven to 375 degrees Fahrenheit.

Next, you’ll need to prepare the filling for the costeen hatzi. Heat a large skillet on the stove over medium heat. Add the ground beef, onion, and tomato. Cook until the beef is no longer pink and the vegetables are softened. Add the Greek oregano and salt, and stir to combine.

Next, line a 9-inch pie plate with parchment paper. Spread the cooked ground beef mixture across the bottom of the pie plate. Top with the cooked rice, and spread evenly.

Carefully roll out a piece of puff pastry to a 9-inch square. Place the puff pastry over the top of the meat and rice mixture. Pinch the sides together to seal.

Brush puff pastry with lightly-beaten egg. Cut several small slits into the top of the pastry with a sharp knife.

Bake in preheated oven for 25 minutes or until the puff pastry is golden brown.

Remove from oven and let cool for a few minutes before serving. Enjoy your costeen hatzi!

Step 1: Prepare the Rice

The first step to making Costeen Hatzi is to prepare the rice. For this recipe, you will need two cups of raw, long-grain white rice. Start by rinsing the rice in a fine-mesh strainer until the water runs clear. Following this, place the rice in a large pot, add two cups of water, and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for 15 minutes or until the water has fully been absorbed. Afterwards, remove the pot from the heat and fluff the rice with a fork before use.

Step 2: Cook the Vegetables and Meat

In Step 2 of this guide to making Costeen Hatzi, you will need to cook the vegetables and meat. Begin by heating some oil in a large saucepan. Then add in the onion, garlic, and other vegetables, and sauté for about five minutes. Then add in the ground beef or lamb, season with salt and pepper, and cook until the meat is cooked through, about 10 minutes. Once the meat is done cooking, stir in the tomato paste and water and let simmer for about 20 minutes, or until the sauce has thickened. Your Costeen Hatzi is now ready to be served!

Step 3: Assemble the Costeen Hatzi

The third step of the process to make your own Costeen Hatzi is the most rewarding. You will need the Costeen Hatzi mould to get started, which should be in the shape of a large bowl or dish. Place the mould on a piece of wax paper or a plate, and begin laying out the ingredients for the filling. Start with a layer of boiled potatoes, followed by a layer of spice mix, boiled eggs, onions and finally, the Costeen Hatzi. Season with salt and pepper and carefully fold the edges of the wax paper over the top. Finally, place the completed Costeen Hatzi on a baking tray lined with parchment paper and bake in the oven at 180°C for around 30 minutes. Enjoy!

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